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About Us
WHY TCAH
Leadership & Staff
Our Impact
How We Fight Hunger
Our Programs
Take Action
Donate Now
Become a Volunteer
Advocacy
Events
Featured Events
Community Calendar
News
Urban Agro-Ecological Centers
Find Food
GIVE TO TCAH
Eggplant Stir Fry
Eggplant Stir Fry recipe courtesy of Community Chef Amria Gordon. This recipe feeds 4-6 people.
Ingredients
Directions
1 Eggplant, cut up in ½ inch pieces
4 Stalk of scallions, chopped
2cloves of garlic, finely chopped
Sliced Bell Peppers, assorted colors
1 sliced onion
1 finely chopped hot pepper of your choice
¼ cup fresh torn basil
Sea Salt and Black Pepper (for taste)
4tbs Extra Virgin Olive Oil
½ cup hoisin sauce, mixed with 3tbs of rice vinegar and 1tbs cornstarch
Add Olive oil to hot sauce pan.
Add eggplant, peppers, scallion, and garlic and onion. Cook until eggplant is tender.
Add salt and hot pepper.
Add Hoisin mixture to the vegetables.
Stir until the mixture thickens.
Sprinkle with basil.
Serve as desired.
Tags :
Bed-Stuy Campaign Against Hunger
Health360
healthy meals
healthy recipes
hunger
New York
New York City
Nutrition