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Phone: 718.773.3551 | Fax: 347.420.9736
About Us
Our Story
Leadership & Staff
Join Our Team
TCAH in the News
Events
Featured Events
Community Calendar
Our Impact
COVID-19 Response
How We Fight Hunger
Programs & Services
Benefits Access
FREE Tax Prep
Fresh Vibes Market
Health Bucks
Health & Wellness
Health 360
Healthy Bloomers
Healthy Families and Healthy Communities
Weekend Healthy Snack Program (WHSP)
TCAH Kitchen
I Got You, Girl!
Opportunity Youth Program
Take Action
Donate Now
Join Our Team
Become a Volunteer
Advocate for Food Justice
Urban Farms
Get Help
Find Food
Online Pantry
Fresh Vibes Market
Shop Online
GIVE TO TCAH
Eggplant Stir Fry
Eggplant Stir Fry recipe courtesy of Community Chef Amria Gordon. This recipe feeds 4-6 people.
Ingredients
Directions
1 Eggplant, cut up in ½ inch pieces
4 Stalk of scallions, chopped
2cloves of garlic, finely chopped
Sliced Bell Peppers, assorted colors
1 sliced onion
1 finely chopped hot pepper of your choice
¼ cup fresh torn basil
Sea Salt and Black Pepper (for taste)
4tbs Extra Virgin Olive Oil
½ cup hoisin sauce, mixed with 3tbs of rice vinegar and 1tbs cornstarch
Add Olive oil to hot sauce pan.
Add eggplant, peppers, scallion, and garlic and onion. Cook until eggplant is tender.
Add salt and hot pepper.
Add Hoisin mixture to the vegetables.
Stir until the mixture thickens.
Sprinkle with basil.
Serve as desired.
Tags :
Bed-Stuy Campaign Against Hunger
Health360
healthy meals
healthy recipes
hunger
New York
New York City
Nutrition