Sautéed Greens with Pine Nuts and Raisins
From Chanel Porchia, 2011 Mbroza Foods:
Prep Time: 10 minutes
Cooking Time: 10 minutes
Yields: 6 servings
Ingredients: Â Â Â Â Â
1/4 cup pine nuts
2 tablespoon olive oil
1/2 bunch mustard greens, chopped
1/2 bunch kale, chopped
1/2 bunch dandelion greens, chopped
½ teaspoons sea salt
1/3 cup raisins
Directions: Â Â Â Â Â Â
  1. Toast pine nuts on a cookie sheet in a 325-degree oven for 5 minutes. Set aside.
  2. Heat olive oil.
  3. Add greens, sea salt and raisins. Stir and cook 5 minutes.
  4. Turn off heat, add in pine nuts and transfer to serving dish.
Notes:
   * Sprinkle with lemon juice before serving.