Source:”Diabetic Cooking at http://www.diabeticcooking.com”S(Formatted for MC6):”08-21-2002 by Joe Comiskey – jcomiskey@krypto.net”Copyright:”© Publications International Ltd, 2002″
( Retrieved from http://www.easy-diabetic-recipes.com/index.html )
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Prep Time: 5 minutes
Cooking Time: 3-4 minutes
Yields 8 servings
Dietary exchanges per serving: 3 Meat, 2 Fruit.
Nutrition Facts: Calories 257; Calories from Fat 13%; Total Fat 4g; Saturated Fat 1g; Protein 23g; Carbohydrates 33g; Cholesterol 43mg; Sodium 415mg; Dietary Fiber 2g.
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