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Brooklyn Borough President Eric Adams recently visited The Campaign Against Hunger's Eastern Parkway Urban Farm to learn more about our efforts to expand urban farming and provide fresh produce for our neighbors
Trailblazing philanthropist brings culinary school to Edgemere Ralph Mancini | on June 07, 2018 Youngsters in TCAH’s Green Teen internship program have moved on to fulfilling careers. Photos courtesy of Dr. Melony Samuels A Jamaica-born entrepreneur’s vision of introducing a one-stop, all-natural foods cafeteria and culinary school to the peninsula is rounding into form. Thanks
Anti-poverty activist gave up her day job to feed the hungry By: Maggie Craig (www.brooklyndaily.com) [pullquote]NEIGHBORHOOD: Bedford-Stuyvesant OCCUPATION: Founder and Executive Director COMPANY: Bed-Stuy Campaign Against Hunger CLAIM TO FAME: Putting a smile on a child’s face. FAVORITE PLACE: Full Gospel Tabernacle of Faith Church WOMAN I ADMIRE: “The Rev. Doctor Emma Simpson, assistant pastor
East New York Farms Mission East New York Farms Project mission is to organize youth and adults to address food justice in our community. They do this by promoting local sustainable agriculture and community-led economic development. East New York Farms! is a project of the United Community Centers in partnership with local residents. From: www.eastnewyorkfarms.org
These diabetic sugar cookies are delicious and easy to make. Sugar cookies are the best for cookie cutters. So, get out your cookie cutters and start baking away! ( Retrieved from http://www.easy-diabetic-recipes.com/index.html ) [tabs] [tab title=”Cooking Time”] Prep Time: 5 minutes Cooking Time: 8-10 minutes Yields 32 servings Dietary exchanges: Per 2 cookie serving: calories – 90, protein
This diabetic sweet potato recipe is far from your average sweet potato’s. It is a wonderful combination of sweet potatoes and biscuits. ( Retrieved from http://www.easy-diabetic-recipes.com/index.html ) [tabs] [tab title=”Cooking Time”] Prep Time: 5 minutes Cooking Time: 12-15 minutes Yields 10 servings Dietary exchanges per serving: (113 calories per serving) 1 serving=1 Bread exchange, 1 Fat exchange; These
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SOURCE: Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94 ( Retrieved from http://www.easy-diabetic-recipes.com/index.html ) [tabs] [tab title=”Cooking Time”] Prep Time: 10 minutes Cooking Time: No cooking required Yields 15 servings Diabetic exchanges: One serving (prepared with sugar free ice creamand sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183calories, 131 mg sodium, 15 mg
A very yummy frosting to add to any diabetic birthday cake recipes. SOURCE: Sugar Free…That’s me! by Judith S. Majors, copyright 1978,ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. ( Retrieved from http://www.easy-diabetic-recipes.com/index.html ) [tabs] [tab title=”Cooking Time”] Prep Time: 10 minutes Cooking Time: No cooking required Yields 4 servings Dietary exchange per serving: 1 serving =
From: The New Diabetic Cookbook by Mabel Caviani, R.D. Brought to you andyours via Nancy O’Brion and her Meal-Master ( Retrieved from http://www.easy-diabetic-recipes.com/index.html ) [tabs] [tab title=”Cooking Time”] Prep Time: 10 minutes Cooking Time: 30-35 minutes Yields 30 servings Dietary exchange per serving: 1 bread exchange + 1 fat exchange; CAL: 143; CHO: 17gm; PRO: 2gm; FAT: 7gm; low-sodium
These diabetic nut brownies are perfect for nut lovers! Feel free to infuse your favorite nuts into this delightful recipe. ( Retrieved from http://www.easy-diabetic-recipes.com/index.html ) [tabs] [tab title=”Cooking Time”] Prep Time: 5 minutes Cooking Time: 20 minutes Yields 30 servings Exchange: 2 brownies = 1/2 bread and 1 1/2 fat. From: Virginia Sonier (HCMC24B) [/tab] [tab title=”Ingredients”]