Tequila Honey Shrimp
Recipe by: MEMORABLE MENUS MADE EASY by Robyn Webb Posted to EAT-LF Digest by PatHanneman on Jan 21, 1999, converted by MM_Buster v2.0l. ( Retrieved from http://www.easy-diabetic-recipes.com/index.html )
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Prep Time: 5 minutes
Cooking Time: 1-2 minutes
Yields 6 servings
Nutritional information: Calories: 134. Calories from fat: 27. Total fat: 3g. Saturated fat: 1g. Cholesterol: 163mg. Sodium: 192 mg. Carbohydrate: 6g. Dietary fiber: 0g. Sugars: 6g. Protein: 7g.
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- 2 teaspoons Olive oil
- 1 teaspoon Butter
- 2 Cloves garlic; minced
- 1 1/2 pounds Medium shrimp; peeled and deveined
- 2 tablespoons Honey
- 2 tablespoons Tequila; or 3
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- Heat the oil and butter in a skillet over medium-high heat. Add the garlic and saute for 30 seconds. Add the shrimp and saute for 3-4 minutes or until the shrimp turn pink.
- Add the honey and tequila and cook for 1-2 minutes. Serve immediately.
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*Recipe from Memorable Menus Made Easy by Robyn Webb (American Diabetes Association). Reviewed by the Chicago Suntimes.
Notes: Shrimp makes the perfect entree for after-work dinner parties: It must be cooked fast or it toughens up and loses its juiciness. If you’re a garlic fan, you might consider adding even more of the fragrant bulb. The savory garlic here keeps the honey from making the dish too sweet, and the tequila adds a welcome punch. Add a bit of crushed red pepper for a spicy-sweet sensation
