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Archive for

October 2012

Lemon-Garlic Roast Turkey & White-Wine Gravy

From EatingWell:  November/December 2008 “The zesty lemon-garlic rub for this turkey gives it amazing flavor. Instead of using a conventional supermarket turkey that’s been “enhanced” with added sodium solution, here we brine a natural or organic turkey to keep the meat extra juicy without a lot of extra sodium.” 12 servings, 3 ounces turkey &

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Help BSCAH win $1,000 by sharing your thought about our organization.

Help BSCAH win $1,000 from Popular Community Bank’s annual Make a Difference Day Challenge!! http://www.facebook.com/PopularCommunityBank/app_193201394086122   Nominate us by posting a comment on Popular Community Bank’s Facebook wall about your thoughts about the Bed-Stuy Campaign Against Hunger and/or how you support our organization. http://www.facebook.com/PopularCommunityBank   DEADLINE TO POST IS OCTOBER 19TH!!!  Please support BSCAH today!!

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Pear, Apple, Cranberry Tarte Titan

From EatingWell:  November/December 2008 “This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries. Unlike other tarts, the tarte tatin is made upside down in a skillet. You start by cooking the fruit, then top it with the dough, carefully tuck in the edges and let it cook.

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